Skip to main content

Table 1 Effects of 16 flavonoids (1–16) and 3 phenylethanoid glycosides (17–19) on cell viability of RAW 264.7 macrophagesa

From: Anti-inflammatory effects of flavonoids and phenylethanoid glycosides from Hosta plantaginea flowers in LPS-stimulated RAW 264.7 macrophages through inhibition of the NF-κB signaling pathway

Compound

Cell viability (%)

Compound

Cell viability (%)

Control

100 ± 10.32

10

93.76 ± 5.06

1

92.36 ± 3.96

11

90.87 ± 5.45

2

95.01 ± 1.86

12

91.93 ± 8.04

3

91.12 ± 5.28

13

91.84 ± 1.11

4

93.38 ± 6.34

14

92.97 ± 6.19

5

93.48 ± 5.33

15

91.31 ± 5.38

6

96.89 ± 1.04

16

92.56 ± 1.97

7

94.03 ± 4.52

17

92.21 ± 3.48

8

95.48 ± 3.54

18

92.51 ± 5.62

9

90.70 ± 3.71

19

92.30 ± 9.38

  1. aValues are mean ± SD of three independent experiments (n = 3). One-way ANOVA followed by Tukey’s test with GraphPad Prism 6
Back to article page

BMC Complementary Medicine and Therapies

ISSN: 2662-7671

Contact us