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Peer Review reports

From: Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages

Original Submission
7 Jul 2021 Submitted Original manuscript
3 Aug 2021 Reviewed Reviewer Report - Roberto Kenji Nakamura Cuman
8 Oct 2021 Reviewed Reviewer Report
14 Oct 2021 Author responded Author comments - Györgyi Horváth
Resubmission - Version 2
14 Oct 2021 Submitted Manuscript version 2
21 Oct 2021 Author responded Author comments - Györgyi Horváth
Resubmission - Version 3
21 Oct 2021 Submitted Manuscript version 3
Publishing
2 Nov 2021 Editorially accepted
24 Nov 2021 Article published 10.1186/s12906-021-03461-5

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