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Peer Review reports

From: Neuroprotective potentials of selected natural edible oils using enzyme inhibitory, kinetic and simulation approaches

Original Submission
12 Jan 2021 Submitted Original manuscript
4 Mar 2021 Reviewed Reviewer Report
7 Mar 2021 Reviewed Reviewer Report
28 Mar 2021 Reviewed Reviewer Report - A.H.M. Khurshid Alam
22 Apr 2021 Author responded Author comments - Mater H. Mahnashi
Resubmission - Version 2
22 Apr 2021 Submitted Manuscript version 2
27 May 2021 Reviewed Reviewer Report
29 May 2021 Reviewed Reviewer Report - A.H.M. Khurshid Alam
30 Jun 2021 Author responded Author comments - Mater H. Mahnashi
Resubmission - Version 3
30 Jun 2021 Submitted Manuscript version 3
17 Sep 2021 Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
22 Sep 2021 Editorially accepted
2 Oct 2021 Article published 10.1186/s12906-021-03420-0

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