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Fig. 5 | BMC Complementary Medicine and Therapies

Fig. 5

From: Neuroprotective potentials of selected natural edible oils using enzyme inhibitory, kinetic and simulation approaches

Fig. 5

The percentage inhibition and the IC50 values of cinnamon, ginger, cumin, and the positive control ascorbic acid in the ABTS antioxidant assay. **P < 0.01, ***P < 0.001 as compared to ascorbic acid, two-way repeated measures ANOVA followed by post hoc Bonferroni’s analysis. Data are presented as mean percentage inhibition ± SEM of three different experiments

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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