Table 2 Lactic acid production by L. casei Shirota and minimum inhibitory concentrations of lactic acid
Lactic acid production (mg/mL) | MIC | ||
|---|---|---|---|
Monocultures (Candida spp.) | Cocultures (+ L. casei) | Lactic acid (mg/mL) | |
YM (NC) | 0 | 0 | NA |
MRS (NC) | 0 | 0 | NA |
YM + MRS (NC) | 0 | 0 | NA |
Lactobacillus casei (PC) | 10.34 | NA | NA |
Candida albicans | 0.020 | 7.07 | 2.5 |
Candida glabrata | 0.019 | 6.51 | 2.5 |
Candida tropicalis | 0.021 | 7.58 | 2.5 |
Candida norvegensis | 0.025 | 8.22 | 2.5 |
Candida krusei | 0.019 | 7.80 | 2.5 |
Candida parapsilosis | 0.023 | 8.14 | 5.0 |
Candida auris | 0.021 | 8.24 | 2.5 |