Table 1 Percent inhibition of Candida growth after cocultivation with L. casei Shirota
PC Candida spp. (N) | YM | MRS | |||
|---|---|---|---|---|---|
Cocultivation Candida spp. + L. casei (N) | Microbicidal activity (%) | Cocultivation Candida spp. + L. casei (N) | Microbicidal activity (%) | ||
Candida albicans | 249.6 | 27.6 | 89.2 | 24.3 | 90.8 |
Candida glabrata | 447.3 | 149.3 | 66.9 | 187.3 | 69.1 |
Candida tropicalis | 99.3 | 4.0 | 95.6 | 4.3 | 95.2 |
Candida norvegensis | 138.6 | 38.0 | 62.7 | 52.6 | 67.3 |
Candida krusei | 126.6 | 20.6 | 87.0 | 20.0 | 85.0 |
Candida parapsilosis | 23.6 | 1.3 | 90.1 | 1.3 | 94.8 |
Candida auris | 23.6 | 4.6 | 86.6 | 8.0 | 93.9 |