Skip to main content

Table 1 Percent inhibition of Candida growth after cocultivation with L. casei Shirota

From: Inhibitory effects of Lactobacillus casei Shirota against both Candida auris and Candida spp. isolates that cause vulvovaginal candidiasis and are resistant to antifungals

  PC
Candida spp. (N)
YM MRS
Cocultivation
Candida spp. + L. casei (N)
Microbicidal activity (%) Cocultivation
Candida spp. + L. casei (N)
Microbicidal activity (%)
Candida albicans 249.6 27.6 89.2 24.3 90.8
Candida glabrata 447.3 149.3 66.9 187.3 69.1
Candida tropicalis 99.3 4.0 95.6 4.3 95.2
Candida norvegensis 138.6 38.0 62.7 52.6 67.3
Candida krusei 126.6 20.6 87.0 20.0 85.0
Candida parapsilosis 23.6 1.3 90.1 1.3 94.8
Candida auris 23.6 4.6 86.6 8.0 93.9
  1. PC (Positive control) : Candida spp. monocultures corresponding to 100% growth