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Peer Review reports

From: Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition

Original Submission
19 May 2020 Submitted Original manuscript
12 Aug 2020 Reviewed Reviewer Report
7 Sep 2020 Reviewed Reviewer Report - Muhammad Taher
15 Dec 2020 Reviewed Reviewer Report
3 Feb 2021 Author responded Author comments - Christina Tam
Resubmission - Version 2
3 Feb 2021 Submitted Manuscript version 2
22 Feb 2021 Reviewed Reviewer Report
13 Apr 2021 Author responded Author comments - Christina Tam
Resubmission - Version 3
13 Apr 2021 Submitted Manuscript version 3
14 Jun 2021 Reviewed Reviewer Report
16 Jul 2021 Author responded Author comments - Christina Tam
Resubmission - Version 4
16 Jul 2021 Submitted Manuscript version 4
29 Jul 2021 Reviewed Reviewer Report
11 Aug 2021 Author responded Author comments - Christina Tam
Resubmission - Version 5
11 Aug 2021 Submitted Manuscript version 5
Publishing
17 Aug 2021 Editorially accepted
13 Sep 2021 Article published 10.1186/s12906-021-03391-2

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