Table 1 Total phenolic and flavonoid contents and antioxidant activity of the extract and fractions of Wedelia chinensis

CME

80.00 ± 0.62^b

174.02 ± 1.01^b

10.13 ± 0.44^d

42.59 ± 0.51^d

1.783 ± 0.03^d

0.456 ± 0.008^d

47.18 ± 1.07^d

PEF

7.34 ± 0.16^e

2.68 ± 0.23^e

27.46 ± 0.52^f

160.33 ± 2.37^f

0.942 ± 0.01^f

0.347 ± 0.005^f

416.20 ± 1.51^f

CLF

33.52 ± 0.20^d

33.46 ± 0.34^d

21.53 ± 0.46^e

105.47 ± 2.01^e

1.383 ± 0.02^e

0.365 ± 0.005^e

222.60 ± 3.36^e

EAF

97.28 ± 0.49^a

144.35 ± 0.51^c

4.78 ± 0.01^a

28.21 ± 0.39^c

2.245 ± 0.06^c

0.529 ± 0.007^b

45.20 ± 0.10^c

AQF

61.05 ± 0.21^c

175.78 ± 0.69^a

8.60 ± 0.04^c

9.65 ± 0.25^a

2.542 ± 0.05^a

0.556 ± 0.008^a

25.53 ± 0.04^a

CAT

–

–

5.14 ± 0.10^b

14.89 ± 0.25^b

2.451 ± 0.07^b

0.489 ± 0.004^c

30.91 ± 0.20^b