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Fig. 6 | BMC Complementary Medicine and Therapies

Fig. 6

From: Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb

Fig. 6

Antioxidant, anticholinesterase, and antidiabetic potential of the essential oil from the fruits of Elaeagnus umbellata Thunb. and their linear correlation with standard ascorbic acid, galantamine, and acarbose [(a) Percent DPPH and (b) ABTS free radical scavenging activity, (c) Percent acetyl cholinesterase (AChE), and (d) buterly cholinesterase (BChE) inhibition, (e) Percent α-glucosidase inhibition, and (f) Percent α-amylase inhibition potential of essential oil of Elaeagnus umbellata]

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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