Fig. 4
Anticholinesterase potential of the essential oil from the fruits of Elaeagnus umbellata Thunb. [(a) %AChE and (b) %BChE inhibition potential of essential oil of Elaeagnus umbellata. The data is represented as Mean ± SEM, n = 3. (** and *** indicates that values were significantly different (P< 0.01, P< 0.001) as compared to positive control. Significance difference (**p < 0.01 and ***p < 0.001) were made between the test samples (Essential oil) versus positive control (galantamine) by Two way ANOVA followed by Bonferroni Post-test]