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Fig. 2 | BMC Complementary Medicine and Therapies

Fig. 2

From: Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb

Fig. 2

Major compounds identified in the fruits essential oil of Elaeagnus umbellata Thunb. via GC-MS [(a) Isopropyl alcohol, (b) Acetic acid, methyl ester, (c) Bis -dichloromethyl -ether, (d) 5-Hepten-2-one, 6-methyl, (e) 2-Methoxy-4-vinylphenol (p-Vinylguaiacol), (f) 2,5-Dimethyl-3-vinyl-4-hexen-2ol (α-santolina alcohol), (g) Humulene Oxide, (h) (−)Caryophyllene oxide, (i) Benzofuran, (j) Neophytadiene, (k) 3,7,11,15-Tetramethyl-2-hexadecen-1-ol, (l) n-hexadecanoic acid, (m) 8, 11, 14- Docosatrienoic acid, (n) cis-9-Hexadecenal, (o) Cis-cis-9,12-Octadecadienoic acid (Linoleic acid), (p) 9-Octadecenoic acid, (e)-, (q) Octadecanoic acid, (r) Tricosanoic acid]

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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