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Peer Review reports

From: Honey and its nutritional and anti-inflammatory value

Original Submission
8 Jul 2020 Submitted Original manuscript
8 Sep 2020 Author responded Author comments - Yazan Ranneh
28 Jul 2020 Reviewed Reviewer Report
8 Aug 2020 Reviewed Reviewer Report
Resubmission - Version 2
8 Sep 2020 Submitted Manuscript version 2
18 Nov 2020 Author responded Author comments - Yazan Ranneh
18 Sep 2020 Reviewed Reviewer Report
4 Oct 2020 Reviewed Reviewer Report
Resubmission - Version 3
18 Nov 2020 Submitted Manuscript version 3
Publishing
29 Nov 2020 Editorially accepted
14 Jan 2021 Article published 10.1186/s12906-020-03170-5

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