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Table 1 Physical characteristics of banana pseudo-stem extracts after freeze dried. Musa acuminate x balbisianaColla cv. ‘Awak Manis’ (A), M. paradisiaca cv. Nangka, ‘Pisang Nangka’ (B), Musa acuminate Colla cv. ‘Sucrier’ (C) and Musa acuminate x balbisianaColla cv. ‘AwakLegor’ (D)

From: Investigation of potential anti-urolithiatic activity from different types of Musa pseudo-stem extracts in inhibition of calcium oxalate crystallization

Label Extracts Characteristics Yield (%, w/w)
1A Juice Dark brown, solid 0.07 ± 0.02
1B Juice Dark brown, sticky 0.05 ± 0.05
1C Juice Dark brown, sticky 0.07 ± 0.01
1D Juice Yellowish, sticky 0.11 ± 0.06
2A Pseudo-stem Brown, sticky 0.86 ± 0.12
2B Pseudo-stem White, fluffy 1.64 ± 0.27
2C Pseudo-stem Brown, sticky 3.11 ± 0.15
2D Pseudo-stem Brown, sticky 5.01 ± 0.11
3A Bagasse Light yellow, fluffy 0.95 ± 0.08
3B Bagasse Brown, sticky 0.57 ± 0.04
3C Bagasse Brown, sticky 0.80 ± 0.11
3D Bagasse Brown, sticky 0.96 ± 0.13
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