Table 1 Physical characteristics of banana pseudo-stem extracts after freeze dried. Musa acuminate x balbisianaColla cv. ‘Awak Manis’ (A), M. paradisiaca cv. Nangka, ‘Pisang Nangka’ (B), Musa acuminate Colla cv. ‘Sucrier’ (C) and Musa acuminate x balbisianaColla cv. ‘AwakLegor’ (D)
Label | Extracts | Characteristics | Yield (%, w/w) |
|---|---|---|---|
1A | Juice | Dark brown, solid | 0.07 ± 0.02 |
1B | Juice | Dark brown, sticky | 0.05 ± 0.05 |
1C | Juice | Dark brown, sticky | 0.07 ± 0.01 |
1D | Juice | Yellowish, sticky | 0.11 ± 0.06 |
2A | Pseudo-stem | Brown, sticky | 0.86 ± 0.12 |
2B | Pseudo-stem | White, fluffy | 1.64 ± 0.27 |
2C | Pseudo-stem | Brown, sticky | 3.11 ± 0.15 |
2D | Pseudo-stem | Brown, sticky | 5.01 ± 0.11 |
3A | Bagasse | Light yellow, fluffy | 0.95 ± 0.08 |
3B | Bagasse | Brown, sticky | 0.57 ± 0.04 |
3C | Bagasse | Brown, sticky | 0.80 ± 0.11 |
3D | Bagasse | Brown, sticky | 0.96 ± 0.13 |