Fig. 1From: Glycosylation of anthocyanins enhances the apoptosis of colon cancer cells by handicapping energy metabolismThe inhibitory effect of BAE and positive control after 24 h, 48 h, and 72 h of treatment on MC38 cells (a) and L929 cells (b). Laser confocal microscopy images of Hoechst 33258 in MC38 cells (c). Data are displayed as the mean ± S.D. of three independent experiments. *p < 0.05, ** p < 0.01, *** p < 0.001 respect to control cells by ANOVABack to article page