Table 7 Effect of PA flower ethanolic extracts on HBA1c %, Insulin, and C-peptide in diabetic rats

Groups/Treatment/Dose

(n = 10)

HBA1c (%)

Insulin (mlU/L)

C-Peptide (ng/ml)

Normal Control/1 ml/kg

4.4 ± 0.02

35.2 ± 0.46

0.98 ± 0.016

Diabetic Control/1 ml/kg

10.8 ± 0.12^***

18.30 ± 0.36^***

0.45 ± 0.012^a

Diabetic-PA/150 mg/kg

7.5 ± 0.19^{***, ###}

25.30 ± 0.47^{***, ###}

0.66 ± 0.011^{a, b}

Diabetic-PA/300 mg/kg

6.12 ± 0.11^{***, ###}

30.8 ± 0.48^{***, ###}

0.86 ± 0.011^{a, b}

Diabetic-Met/150 mg/kg

4.8 ± 0.10^{a, ###}

31.9 ± 0.43^{***, ###}

0.90 ± 0.009^{a, b}