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Peer Review reports

From: Fermented mulberry (Morus alba) leaves suppress high fat diet-induced hepatic steatosis through amelioration of the inflammatory response and autophagy pathway

Original Submission
13 Dec 2019 Submitted Original manuscript
30 Dec 2019 Author responded Author comments - Mi Rim Lee
Resubmission - Version 2
30 Dec 2019 Submitted Manuscript version 2
24 Jan 2020 Reviewed Reviewer Report - Raghdaa Hamdan AlZarzour
4 Mar 2020 Reviewed Reviewer Report
31 May 2020 Author responded Author comments - Mi Rim Lee
Resubmission - Version 3
31 May 2020 Submitted Manuscript version 3
10 Jun 2020 Reviewed Reviewer Report - Raghdaa Hamdan AlZarzour
24 Jun 2020 Reviewed Reviewer Report
29 Jun 2020 Reviewed Reviewer Report - SHARIFAH ZAMIAH SYED ABDUL KADIR
29 Jul 2020 Author responded Author comments - Mi Rim Lee
Resubmission - Version 4
29 Jul 2020 Submitted Manuscript version 4
27 Aug 2020 Reviewed Reviewer Report - SHARIFAH ZAMIAH SYED ABDUL KADIR
7 Sep 2020 Author responded Author comments - Mi Rim Lee
Resubmission - Version 5
7 Sep 2020 Submitted Manuscript version 5
Publishing
8 Sep 2020 Editorially accepted
18 Sep 2020 Article published 10.1186/s12906-020-03076-2

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