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Peer Review reports

From: Astilbe Chinensis ethanol extract suppresses inflammation in macrophages via NF-κB pathway

Original Submission
30 Apr 2020 Submitted Original manuscript
22 Jun 2020 Reviewed Reviewer Report
20 Jul 2020 Reviewed Reviewer Report
2 Sep 2020 Author responded Author comments - Tae-Young Gil
Resubmission - Version 2
2 Sep 2020 Submitted Manuscript version 2
Publishing
7 Sep 2020 Editorially accepted
7 Oct 2020 Article published 10.1186/s12906-020-03073-5

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