Skip to main content

Table 2 Antioxidant potential and the TPC of the EA extract of the Sri Lankan TBQ

From: The Porphyromonas gingivalis inhibitory effects, antioxidant effects and the safety of a Sri Lankan traditional betel quid - an in vitro study

Extract/Positive control

DPPH radical scavenging activity (IC50: μg/ml)

ABTS radical scavenging activity (mg of trolox equivalents /g of DW)

Ferric reducing antioxidant power (mmol of ferrous equivalents /g of DW)

Phenolic content (mg of gallic acid equivalents /g of DW)

TBQ extract

20.6 ± 1.8

624.8 ± 8.5

3688.9 ± 223.8

114.0 ± 1.3

Ascorbic acid*

4.2 ± 0.1

1263.8 ± 39.0

8068.4 ± 62.3

–

Trolox*

6.3 ± 0.1

–

5176.8 ± 33.0

–