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Peer Review reports

From: The Porphyromonas gingivalis inhibitory effects, antioxidant effects and the safety of a Sri Lankan traditional betel quid - an in vitro study

Original Submission
1 Sep 2019 Submitted Original manuscript
27 Jul 2020 Author responded Author comments - Madhavi Priyanka Paranagama
22 Sep 2019 Reviewed Reviewer Report - Luis Gonzalo Sequeda-Castañeda
9 Dec 2019 Reviewed Reviewer Report - Amrita Parida
7 Jan 2020 Reviewed Reviewer Report - Abdurrahman Aktümsek
Resubmission - Version 2
27 Jul 2020 Submitted Manuscript version 2
Publishing
6 Aug 2020 Editorially accepted
20 Aug 2020 Article published 10.1186/s12906-020-03048-6

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