From: Assessment of antidiabetic potential and phytochemical profiling of Rhazya stricta root extracts
Master Fractions | Sub-fractions obtained through column chromatography of Master Fractions with weight (mg) | Total Fractions | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
A | Master Fractions A (321), B (356), C (418), and D (227) were not further fractionated being extremely waxy material. | 1 | ||||||||
B | 1 | |||||||||
C | 1 | |||||||||
D | 1 | |||||||||
E | E1 (234) | E2 (151) | 2 | |||||||
F | F1 (99) | F2 (224) | 2 | |||||||
G | G1 (181) | G2 (308) | 2 | |||||||
H | H1 (157) | H2 (324) | H3 (241) | H4 (196) | 4 | |||||
I | I1 (117) | I2 (159) | I3 (236) | I4 (123) | I5 (91) | 5 | ||||
J | J1 (44) | J2 (332) | J3 (187) | 3 | ||||||
K | K1 (78) | K2 (160) | K3 (201) | K4 (155) | K5 (129) | 5 | ||||
L | L1 (138) | L2 (364) | L3 (171) | L4 (289) | L5 (83) | L6 (195) | L7 (165) | L8 (99) | 8 | |
M | M1 (171) | M2 (334) | 2 | |||||||
N | N1 (224) | N2 (161) | N3 (104) | N4 (87) | N5 (189) | N6 (68) | N7 (181) | 7 | ||
O | O1 (87) | O2 (145) | O3 (133) | O4 (266) | O5 (193) | 5 | ||||
P | P1 (143) | P2 (633) | P3 (345) | P4 (188) | P5 (277) | P6 (431) | 6 | |||
Q | Q1 (98) | Q2 (355) | Q3 (289) | Q4 (265) | Q5 (162) | 5 | ||||
R | R1 (101) | R2 (266) | 2 | |||||||
S | S1 (132) | S2 (267) | S3 (191) | S5 (313) | S6 (287) | S7 (411) | 6 | |||
S4 | S4a (125) | S4b (89) | S4c (443) | S4d (72) | 4 | |||||
T | T1 (79) | T2 (331) | T3 (229) | T4 (279) | 4 | |||||
U | U1 (143) | U2 (151) | U3 (198) | U4 (368) | U5 (119) | 5 | ||||
V | V1 (57) | V2 (69) | V3 (155) | V4 (389) | V5 (221) | V6 (88) | V7 (101) | V8 (78) | V9 (255) | 9 |
W | W1 (221) | W2 (143) | W3 (195) | W4 (277) | W5 (136) | 5 | ||||
Total Fractions | 95 |