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Fig. 3 | BMC Complementary Medicine and Therapies

Fig. 3

From: HPLC-DAD analysis of Hyssopus Cuspidatus Boriss extract and mensuration of its antioxygenation property

Fig. 3

Free radical scavenging capacity of VC and ethanol extract of H. cuspidatus in different years. (a represents DPPH free radical scavenging capacity. b represents ABTS free radical scavenging capacity. c represents Hydroxyl free radical scavenging capacity. d represents Superoxide free radical scavenging capacity. Values were means ±SD of three replications. * represents the values of different group are significantly different from each other (P < 0.01))

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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