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Table 4 Quantitative extraction yield and chemical content of Mk LE

From: Repeatedly heated mix vegetable oils-induced atherosclerosis and effects of Murraya koenigii

Sample Extraction yields Chemical composition
  (%) = weight of sample extract /sample weight) × 100 Total phenols (mg gallic acid equivalent /g Mk LE) Total flavonoid (mg catechin equivalent. /g Mk LE) Chlorophyll content (mg/g Mk LE Alkaloid content (mg bismuth nitrate/g Mk LE) Total tannin (mg tannic acid equivalent /g Mk LE)
M.koenigii leaf aqueous extract (Mk LE) 15.63 ± 0.46 46.78 ± 0.07 6.1 ± 0.36 0.40 ± 0.009 37.9 ± 0.28 0.129 ± 0.008
  1. Values represented as means ± SD