Table 4 Quantitative extraction yield and chemical content of Mk LE
From: Repeatedly heated mix vegetable oils-induced atherosclerosis and effects of Murraya koenigii
Sample | Extraction yields | Chemical composition | ||||
|---|---|---|---|---|---|---|
|  | (%) = weight of sample extract /sample weight) × 100 | Total phenols (mg gallic acid equivalent /g Mk LE) | Total flavonoid (mg catechin equivalent. /g Mk LE) | Chlorophyll content (mg/g Mk LE | Alkaloid content (mg bismuth nitrate/g Mk LE) | Total tannin (mg tannic acid equivalent /g Mk LE) |
M.koenigii leaf aqueous extract (Mk LE) | 15.63 ± 0.46 | 46.78 ± 0.07 | 6.1 ± 0.36 | 0.40 ± 0.009 | 37.9 ± 0.28 | 0.129 ± 0.008 |