Peer Review reports
From: Repeatedly heated mix vegetable oils-induced atherosclerosis and effects of Murraya koenigii
| Original Submission | ||
|---|---|---|
| 12 Oct 2019 | Submitted | Original manuscript |
| 25 Oct 2019 | Author responded | Author comments - Gul Ambreen |
| Resubmission - Version 2 | ||
| 25 Oct 2019 | Submitted | Manuscript version 2 |
| 3 Jan 2020 | Reviewed | Reviewer Report - Yanfei Liu |
| 14 Feb 2020 | Reviewed | Reviewer Report - Chandrakala Aluganti Narasimhulu |
| 18 Feb 2020 | Reviewed | Reviewer Report |
| 29 Mar 2020 | Author responded | Author comments - Gul Ambreen |
| Resubmission - Version 3 | ||
| 29 Mar 2020 | Submitted | Manuscript version 3 |
| 3 Apr 2020 | Author responded | Author comments - Gul Ambreen |
| Resubmission - Version 4 | ||
| 3 Apr 2020 | Submitted | Manuscript version 4 |
| 15 Apr 2020 | Reviewed | Reviewer Report - Chandrakala Aluganti Narasimhulu |
| 21 Apr 2020 | Reviewed | Reviewer Report - Yanfei Liu |
| 4 May 2020 | Reviewed | Reviewer Report |
| 26 May 2020 | Author responded | Author comments - Gul Ambreen |
| Resubmission - Version 5 | ||
| 26 May 2020 | Submitted | Manuscript version 5 |
| 27 Jun 2020 | Author responded | Author comments - Gul Ambreen |
| Resubmission - Version 6 | ||
| 27 Jun 2020 | Submitted | Manuscript version 6 |
| Publishing | ||
| 2 Jul 2020 | Editorially accepted | |
| 14 Jul 2020 | Article published | 10.1186/s12906-020-03012-4 |
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