Fig. 3
From: Antimicrobial effects of mustard oil-containing plants against oral pathogens: an in vitro study
![Fig. 3](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs12906-020-02953-0/MediaObjects/12906_2020_2953_Fig3_HTML.png)
blue: MIC values of TR/AR in gas tests (right scale); orange, red: MIC and MBC values of synthetic isothiocyanates in agardilution tests (left scale); >: maximum test concentration reached; n = 2