S. No | Phytochemical groups | Reagents used | Analyses | Results |
---|---|---|---|---|
1 | Alkaloids | Dragendorff’s | Orange red color precipitate | + |
2 | Flavonoids | Ferric-chloride | Yellow color and after HCL addition becomes colorless | + |
3 | Glycosides | Keller Killiani | Formation of red to brown layer | + |
4 | Tannins | Gelatin | Brownish-green precipitate | + |
5 | Triterpenoids | Liebermann Burchard | Reddish brown boundary | + |
6 | Anthraquinones | Bontrager’s | Formation of reddish color | + |