Fig. 1

Total phenolic/flavonoids contents, anticholinesterase and antioxidant potential of extract/fractions and isolated compound of Elaeagnus umbellata Fruit. {(a) Total phenolic content expressed as gallic acid equivalents (mg GAE)/g dry plant sample; (b) Total flavonoid content expressed as quercetin equivalents (mg QE)/g dry plant sample; (c) %AChE and (d) %BChE inhibition potential of extract/fractions; (e) %AChE and (f) %BChE inhibition potential of isolated compounds; (g) DPPH and (h) ABTS free radical scavenging activity of isolated compounds}