Microorganism | Lyophilized extract of S. praealtum A.DC. | Controls | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Leaf | Stem | Root | Chlorhexidine | Rifamycin | ||||||||||
MIC/MMC | M∅h | IC50 | SI | MIC/MMC | M∅h | IC50 | SI | MIC/MMC | M∅h | IC50 | SI | M∅h | M∅h | |
Gram-negative bacteria | ||||||||||||||
E. coli | 25/− | 0A | 4.22 | 0.17 | 25/− | 0A | 5.96 | 0.24 | −/− | 0A | – | – | 12.3D | na |
E. aerogenes | 50/− | 0A | 4.22 | 0.08 | −/− | 0A | – | – | −/− | 0A | – | – | 9.7C | na |
S. marcescens | 25/50 | 0A | 4.22 | 0.17 | −/− | 0A | – | – | −/− | 0A | – | – | 11.3D | na |
P. aeruginosa | 25/− | 0A | 4.22 | 0.17 | −/− | 0A | – | – | −/− | 0A | – | – | 11.3D | na |
P. mirabilis | 25/− | 0A | 4.22 | 0.17 | −/− | 0A | – | – | 50/50 | 0A | – | > 1* | 9.3C | na |
S. typhimurium | 25/− | 0A | 4.22 | 0.17 | −/− | 0A | – | – | −/− | 0A | – | – | 10.3C | na |
Gram-positive bacteria | ||||||||||||||
B. subtilis | 50/− | 0A | 4.22 | 0.08 | 50/− | 0A | 5.96 | 0.12 | 25/25 | 7.7C | – | > 1* | 13.7D | na |
B. cereus | 25/− | 7C | 4.22 | 0.17 | 25/− | 6.3C | 5.96 | 0.24 | 12.5/− | 8.7C | – | > 1* | 13D | na |
M. luteus | 12.5/50 | 7.3C | 4.22 | 0.34 | 25/50 | 4B | 5.96 | 0.24 | 12.5/50 | 10.3C | – | > 1* | 16E | na |
E. faecalis | 25/− | 0A | 4.22 | 0.17 | 25/− | 0A | 5.96 | 0.24 | 12.5/− | 0A | – | > 1* | 14.3D | na |
S. aureus | 25/50 | 0A | 4.22 | 0.17 | 25/− | 6.3C | 5.96 | 0.24 | 12.5/50 | 8.7C | – | > 1* | 13.3D | na |
Yeasts | ||||||||||||||
C. albicans | – | 0A | – | – | – | 0A | – | – | 25/− | 0A | – | > 1* | 13.3D | na |
S. cerevisiae | 6.25/50 | 0A | 4.22 | 0.68 | 12.5/50 | 6.7C | 5.96 | 0.90 | 6.25/50 | 8.7C | – | > 1* | 12.7D | na |
Mycobacteria | ||||||||||||||
M. tuberculosis | na | 0a | na | na | na | 0a | na | na | na | 0A | na | na | na | 11D |
M. bovis | na | 0a | na | na | na | 0a | na | na | na | 0A | na | na | na | 11D |