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Table 2 Minimum inhibitory concentration (MIC), minimum microbicidal concentration (MMC), mean values of inhibition halos (Mh mm) and selectivity index (SI) obtained from in vitro antimicrobial susceptibility testing and cytotoxicity assays of the lyophilized extracts of S. praealtum

From: Antimicrobial potential, phytochemical profile, cytotoxic and genotoxic screening of Sedum praealtum A. DC. (balsam)

Microorganism

Lyophilized extract of S. praealtum A.DC.

       

Controls

 
 

Leaf

   

Stem

   

Root

   

Chlorhexidine

Rifamycin

 

MIC/MMC

Mh

IC50

SI

MIC/MMC

Mh

IC50

SI

MIC/MMC

Mh

IC50

SI

Mh

Mh

Gram-negative bacteria

             

E. coli

25/−

0A

4.22

0.17

25/−

0A

5.96

0.24

−/−

0A

12.3D

na

E. aerogenes

50/−

0A

4.22

0.08

−/−

0A

−/−

0A

9.7C

na

S. marcescens

25/50

0A

4.22

0.17

−/−

0A

−/−

0A

11.3D

na

P. aeruginosa

25/−

0A

4.22

0.17

−/−

0A

−/−

0A

11.3D

na

P. mirabilis

25/−

0A

4.22

0.17

−/−

0A

50/50

0A

> 1*

9.3C

na

S. typhimurium

25/−

0A

4.22

0.17

−/−

0A

−/−

0A

10.3C

na

Gram-positive bacteria

             

B. subtilis

50/−

0A

4.22

0.08

50/−

0A

5.96

0.12

25/25

7.7C

> 1*

13.7D

na

B. cereus

25/−

7C

4.22

0.17

25/−

6.3C

5.96

0.24

12.5/−

8.7C

> 1*

13D

na

M. luteus

12.5/50

7.3C

4.22

0.34

25/50

4B

5.96

0.24

12.5/50

10.3C

> 1*

16E

na

E. faecalis

25/−

0A

4.22

0.17

25/−

0A

5.96

0.24

12.5/−

0A

> 1*

14.3D

na

S. aureus

25/50

0A

4.22

0.17

25/−

6.3C

5.96

0.24

12.5/50

8.7C

> 1*

13.3D

na

Yeasts

              

C. albicans

0A

0A

25/−

0A

> 1*

13.3D

na

S. cerevisiae

6.25/50

0A

4.22

0.68

12.5/50

6.7C

5.96

0.90

6.25/50

8.7C

> 1*

12.7D

na

Mycobacteria

              

M. tuberculosis

na

0a

na

na

na

0a

na

na

na

0A

na

na

na

11D

M. bovis

na

0a

na

na

na

0a

na

na

na

0A

na

na

na

11D