Fig. 1From: In vitro anti-allergic activity of Moringa oleifera Lam. extracts and their isolated compoundsChemical structure of isolated compounds from M. oleifera. Ethyl-(E)-undec-6-enoate (1), 3,5,6-trihydroxy-2-(2,3,4,5,6-pentahydroxyphenyl)-4H-chromen-4-one (2), Quercetin (3), Kaempferol (4), β-sitosterol-3-O-glucoside (5), Oleic acid (6), Glucomoringin (7), Stigmasterol (9)Back to article page