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Table 6 Effects of different treatments on the activities of CAT (U/mg protein), SOD (U/mg protein), GSH-Px (U/mg protein) and levels of MDA (nmol/mg protein) and TAOC (U/mg protein) in the kidneys of aging mice

From: Characterization, evaluation of nutritional parameters of Radix isatidis protein and its antioxidant activity in D-galactose induced ageing mice

Group MDA TAOC CAT SOD GSH-Px
Normal control 1.46 ± 0.24 1.69 ± 0.10 32.77 ± 2.44 102.35 ± 5.42 248.16 ± 8.14
Model control 2.38 ± 0.26d 0.88 ± 0.08d 25.44 ± 1.78d 74.33 ± 6.96d 174.23 ± 7.92d
Positive control 1.17 ± 0.28bc 1.61 ± 0.12b 34.99 ± 0.92b 87.27 ± 8.00ad 259.39 ± 10.37bc
RIP (25 mg/kg) 1.84 ± 0.38ac 1.28 ± 0.12ac 26.36 ± 1.72d 76.00 ± 9.04d 186.41 ± 8.45ad
RIP (50 mg/kg) 1.67 ± 0.29a 1.42 ± 0.16bc 32.62 ± 1.89a 92.10 ± 4.59bc 212.57 ± 6.82ac
RIP (100 mg/kg) 1.30 ± 0.35a 1.81 ± 0.28b 43.92 ± 0.87bd 112.48 ± 6.13bc 236.78 ± 9.15bc
  1. Data were presented as means ± S.D. (n = 10) and evaluated by one-way ANOVA followed by the Duncan’s multiple-range tests
  2. a P < 0.05, compared with model group
  3. b P < 0.01, compared with model group
  4. c P < 0.05, compared with normal group
  5. d P < 0.01, compared with normal group