Amino acids | RIP | FAO/WHO suggested requirements (2–5 years old) |
---|---|---|
Isoleucine | 7.36 ± 0.51 | 2.8 |
Leucine | 3.92 ± 0.24 | 6.6 |
Lysine | 0.46 ± 0.06 | 5.8 |
Cysteine | 0.01 ± 0.00 | |
Methionine | 0.11 ± 0.02 | |
Total sulphur amino acids | 0.12 | 2.5 |
Tyrosine | 0.85 ± 0.06 | |
Phenylalanine | 4.08 ± 0.19 | |
Total aromatic amino acids | 4.93 | 6.3 |
Threonine | 5.06 ± 0.83 | 3.4 |
Tryptophan | 2.57 ± 0.44 | 1.1 |
Valine | 7.62 ± 0.08 | 3.5 |
Histidine | 1.74 ± 0.04 | 1.9 |
Total essential amino acids | 33.79 | 32.8 |
Arginine | 2.95 ± 0.24 | |
Aspartic acid + asparagine | 9.78 ± 0.65 | |
Glutamic acid + glutamine | 6.03 ± 0.42 | |
Serine | 2.36 ± 0.04 | |
Proline | 8.88 ± 0.49 | |
Glycine | 6.03 ± 0.70 | |
Alanine | 2.43 ± 0.21 | |
Total non-essential amino acids | 38.46 | |
aE/T,% | 46.77 | |
Amino acid score | 101.33 | |
bAntioxidant amino acids | 29.63 |