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Table 5 Antibacterial activities of valonia and shell extracts from Q. variabilis against S. aureus and S. paratyphi A

From: Chemical composition, antibacterial activity and related mechanism of valonia and shell from Quercus variabilis Blume (Fagaceae) against Salmonella paratyphi a and Staphylococcus aureus

Samples

Inhibition zone (mm)

MIC (mg/ml)

MBC (mg/ml)

S. aureus

S. paratyphi A

S. aureus

S. paratyphi A

S. aureus

S. paratyphi A

Valonia

VEE

10.89 ± 0.12a

12.37 ± 0.36a

0.625

1.25

0.625

1.25

VPEF

ND

7.62 ± 0.43a

> 10

> 10

> 10

> 10

VEAF

11.64 ± 0.43a

12.26 ± 0.12a

1.25

2.5

1.25

2.5

VBF

12.26 ± 0.14a

15.92 ± 0.44a

0.625

1.25

0.625

1.25

VWF

9.71 ± 0.18a

10.25 ± 0.14a

0.625

1.25

0.625

1.25

Shell

SEE

8.99 ± 0.22a

9.62 ± 0.16a

2.5

5

2.5

5

SPEF

ND

ND

> 10

> 10

> 10

> 10

SEAF

7.97 ± 0.11a

8.72 ± 0.14a

5

2.5

5

5

SBF

7.06 ± 0.01a

7.86 ± 0.11a

2.5

2.5

2.5

2.5

SWF

8.01 ± 0.05a

8.07 ± 0.09a

2.5

2.5

2.5

2.5

Punica granatum

10.22 ± 0.18a

10.30 ± 0.21a

–

–

–

–

Ellagic acid

10.24 ± 0.14a

11.45 ± 0.25a

–

–

–

–

DMSO

–

–

–

–

–

–

  1. Each value represented in tables are means ± SD (n = 3). acorrelation is significant at the 0.01 level compared with the negative control (DMSO). ND Not determined with this extract.