Skip to main content

Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Table 2 Dietary intake of people living with HIV/AIDS

From: Influence of curcumin supplementation on metabolic and lipid parameters of people living with HIV/AIDS: a randomized controlled trial

  Experimental Group
(n = 20)
P value Control Group
(n = 20)
P value
Pre Post Curcumin Effect Time Effect (Pre) Pre Post Placebo Effect Time Effect (Post)
24 h-Food Recall
 Energy (Kcal/day) 1837.1 (717.6) 1782.1 (739.3) 0.805 0.730 1736.5 (925.0) 1680.6 (580.4) 0.785 0.632
 Protein (g/kg/day) 1.3 (0.6) 1.4 (0.7) 0.972 0.615 1.5 (0.7) 1.2 (0.7) 0,216 0.701
 Protein (%)a 19.4 (5.6) 19.9 (6.1) 0.741 0.172 21.8 (5.5) 19.1 (6.8) 0.268 0.701
 Carbohydrate (%)a 54.9 (12.1) 53.5 (11.2) 0.653 0.666 56.5 (9.2) 58.2 (8.3) 0.539 0.143
 Lipid (%)a 25.7 (9.3) 26.6 (7.0) 0.692 0.139 21.7 (7.0) 22.7 (7.5) 0.602 0.100
 Saturated Fat Acid (%)a 7.6 (4.2) 9.3 (2.9) 0.113 0.961 7.6 (3.3) 7.3 (3.4) 0.760 0.055
 Cholesterol (g/day) 306.2 (146.5) 383.3 (290.6) 0.346 0.585 346.5 (293.0) 306.5 (205.0) 0.509 0.341
 Fiber (g/day) 22.4 (15.3) 21.7 (8.6) 0.846 0.947 22.7 (12.0) 23.3 (9.4) 0.828 0.596
Food Consumption Markers
 Groups 1–5 55.0 (13.0) 56.3 (13.9) 0.663 0.897 55.7 (20.6) 54.6 (15.6) 0.761 0.715
 Groups 6–10 18.9 (12.0) 14.6 (11.6) 0.188 0.349 15.4 (10.8) 16.4 (11.9) 0.731 0.620
  1. All values are expressed as mean (standard deviation). aResults in percentage of energy contribution