Skip to main content

Peer Review reports

From: Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model

Original Submission
30 Aug 2018 Submitted Original manuscript
14 Jan 2019 Author responded Author comments - María Sánchez Beltrán
13 Oct 2018 Reviewed Reviewer Report - Malgorzata Skucha
21 Oct 2018 Reviewed Reviewer Report - Malgorzata Pleszczynska
5 Dec 2018 Reviewed Reviewer Report - Hiromichi Yumoto
Resubmission - Version 2
14 Jan 2019 Submitted Manuscript version 2
8 Feb 2019 Author responded Author comments - María Sánchez Beltrán
20 Jan 2019 Reviewed Reviewer Report - Malgorzata Pleszczynska
29 Jan 2019 Reviewed Reviewer Report - Hiromichi Yumoto
Resubmission - Version 3
8 Feb 2019 Submitted Manuscript version 3
28 May 2019 Author responded Author comments - María Sánchez Beltrán
4 May 2019 Reviewed Reviewer Report - Hiromichi Yumoto
Resubmission - Version 4
28 May 2019 Submitted Manuscript version 4
Publishing
29 May 2019 Editorially accepted
21 Jun 2019 Article published 10.1186/s12906-019-2533-5

You can find further information about peer review here.

Back to article page