Table 4 Effect of the Pistachio Essential oil on droplet size (Z-Average Diameter) and emulsion polydispersity (Polydispersity index) in yeast culture medium
Preparation | Z-Average Diameter (nm) | Polydispersity index | LogP |
|---|---|---|---|
RPMI+DMSO | 881.4 ± 1.8 | 0.836 ± 0.011 | – |
Fluconazole | 1570.0 ± 2.1 | 1.0 ± 0.012 | −0.12 |
Voriconazole | 2316.0 ± 2.3 | 1.0 ± 0.011 | 1.49 |
Caspofungin | 531.3 ± 1.6 | 0.679 ± 0.010 | −4.59 |
EO | 2151.0 ± 2.2 | 1.0 ± 0.012 | – |
EO + Fluconazole | 847.5 ± 2.3 | 0.688 ± 0.008 | – |
EO + Voriconazole | 343.7 ± 1.5 | 0.426 ± 0.007 | – |
EO + Caspofungin | 690.1 ± 2.1 | 0.538 ± 0.004 | – |