Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea

Peer Review reports

Original Submission
9 Jul 2018	Submitted	Original manuscript
26 Jul 2018	Reviewed	Reviewer Report - Nuriye AKEV
27 Sep 2018	Reviewed	Reviewer Report - Adeyemi Oladapo Aremu
16 Oct 2018	Author responded	Author comments - Guixing Ren
Resubmission - Version 2
16 Oct 2018	Submitted	Manuscript version 2
31 Oct 2018	Author responded	Author comments - Guixing Ren
Resubmission - Version 3
31 Oct 2018	Submitted	Manuscript version 3
Publishing
7 Nov 2018	Editorially accepted
20 Nov 2018	Article published	10.1186/s12906-018-2374-7

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