Skip to main content

Peer Review reports

From: The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice

Original Submission
19 Jan 2018 Submitted Original manuscript
2 Feb 2018 Author responded Author comments - Sung Phil Kim
Resubmission - Version 2
2 Feb 2018 Submitted Manuscript version 2
3 Mar 2018 Reviewed Reviewer Report - Jesil Aranjani
8 Mar 2018 Reviewed Reviewer Report - Aisha Ashraf
4 Apr 2018 Author responded Author comments - Sung Phil Kim
Resubmission - Version 3
4 Apr 2018 Submitted Manuscript version 3
2 May 2018 Reviewed Reviewer Report - Jesil Aranjani
5 Sep 2018 Reviewed Reviewer Report - Karim Hosni
12 Sep 2018 Author responded Author comments - Sung Phil Kim
Resubmission - Version 4
12 Sep 2018 Submitted Manuscript version 4
25 Sep 2018 Reviewed Reviewer Report - Karim Hosni
16 Oct 2018 Author responded Author comments - Sung Phil Kim
Resubmission - Version 5
16 Oct 2018 Submitted Manuscript version 5
25 Oct 2018 Author responded Author comments - Sung Phil Kim
Resubmission - Version 6
25 Oct 2018 Submitted Manuscript version 6
Publishing
29 Oct 2018 Editorially accepted
5 Dec 2018 Article published 10.1186/s12906-018-2365-8

You can find further information about peer review here.

Back to article page