Table 1 Baseline participant data in two arms, Juglans regia leaves group and control group (n = 50)
Variable | Juglans regia leaves group n (N = 25) Mean ± SD | placebo group (N = 25) Mean ± SD | P value |
|---|---|---|---|
Weight (kg) | 74.5 ± 15.4 | 73.1 ± 9.2 | 0.744 |
BMI (kg/cm2) | 29.7 ± 5.8 | 30.2 ± 3.8 | 0.738 |
Systolic blood pressure (mm Hg) | 126.4 ± 9.1 | 121.7 ± 10.5 | 0.153 |
Diastolic blood pressure (mm Hg) | 79.7 ± 6.7 | 76.7 ± 9.8 | 0.275 |
Fasting blood glucose (mg/dl) | 195.2 ± 38.2 | 205 ± 51.9 | 0.500 |
Postprandial blood glucose (mg/dl) | 283.8 ± 45.5 | 303.2 ± 68.1 | 0.323 |
HbA1C (%) | 9.6 ± 1.1 | 9.8 ± 0.8 | 0.421 |
Insulin level | 7.2 ± 5 | 6.4 ± 3.2 | 0.598 |
HOMA IR | 3.6 ± 2.9 | 2.9 ± 1.6 | 0.451 |
Creatinine (mg/dl) | 0.8 ± 0.1 | 0.9 ± 0.2 | 0.671 |
Hemoglobin (mg/dl) | 12.8 ± 1.8 | 12.4 ± 1.3 | 0.458 |
Cholesterol (mg/dl) | 176.4 ± 39.7 | 183.4 ± 31.5 | 0.547 |
Triglyceride (mg/dl) | 180 ± 81.7 | 167.8 ± 76.6 | 0.631 |
HDL Cholesterol (mg/dl) | 49.3 ± 8.9 | 46 ± 12.8 | 0.336 |
LDL Cholesterol (mg/dl) | 92.5 ± 30.1 | 102.2 ± 22.3 | 0.257 |
AST (U/L) | 18.9 ± 4 | 24.4 ± 9.7 | 0.022 |
ALT (U/L) | 20 ± 6.2 | 25.2 ± 13 | 0.114 |
ALP (IU/L) | 196.9 ± 59.1 | 214.1 ± 55.1 | 0.347 |
TSH (IU/L) | 2.2 ± 1.2 | 2.4 ± 0.9 | 0.716 |