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Peer Review reports

From: Water/ethanol extract of Cucumis sativus L. fruit attenuates lipopolysaccharide-induced inflammatory response in endothelial cells

Original Submission
26 Jul 2017 Submitted Original manuscript
14 Oct 2017 Reviewed Reviewer Report - Dunyaporn Trachootham
27 Nov 2017 Reviewed Reviewer Report - Jayesh Mudgal
18 Dec 2017 Author responded Author comments - Chiara Bernardini
Resubmission - Version 2
18 Dec 2017 Submitted Manuscript version 2
5 Feb 2018 Reviewed Reviewer Report - Dunyaporn Trachootham
14 Mar 2018 Reviewed Reviewer Report - Jayesh Mudgal
31 Mar 2018 Reviewed Reviewer Report - Gordon Howarth
11 Apr 2018 Author responded Author comments - Chiara Bernardini
Resubmission - Version 3
11 Apr 2018 Submitted Manuscript version 3
7 Jun 2018 Author responded Author comments - Chiara Bernardini
Resubmission - Version 4
7 Jun 2018 Submitted Manuscript version 4
Publishing
10 Jun 2018 Editorially accepted
25 Jun 2018 Article published 10.1186/s12906-018-2254-1

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