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Peer Review reports

From: Molecular evaluation of anti-inflammatory activity of phenolic lipid extracted from cashew nut shell liquid (CNSL)

Original Submission
15 Jan 2018 Submitted Original manuscript
30 Jan 2018 Reviewed Reviewer Report - Keriman Ozadali Sari
12 Mar 2018 Reviewed Reviewer Report - Esra Eroglu Ozkan
11 Apr 2018 Reviewed Reviewer Report - Siti Salwa Abd Gani
8 May 2018 Author responded Author comments - Marilen Queiroz de Souza
Resubmission - Version 2
8 May 2018 Submitted Manuscript version 2
17 May 2018 Author responded Author comments - Marilen Queiroz de Souza
Resubmission - Version 3
17 May 2018 Submitted Manuscript version 3
30 May 2018 Author responded Author comments - Marilen Queiroz de Souza
Resubmission - Version 4
30 May 2018 Submitted Manuscript version 4
Publishing
1 Jun 2018 Editorially accepted
11 Jun 2018 Article published 10.1186/s12906-018-2247-0

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