Peer Review reports
From: Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae)
| Original Submission | ||
|---|---|---|
| 24 Jan 2018 | Submitted | Original manuscript |
| 3 Feb 2018 | Author responded | Author comments - Ansar Mehmood |
| Resubmission - Version 2 | ||
| 3 Feb 2018 | Submitted | Manuscript version 2 |
| 6 Feb 2018 | Author responded | Author comments - Ansar Mehmood |
| Resubmission - Version 3 | ||
| 6 Feb 2018 | Submitted | Manuscript version 3 |
| 16 Feb 2018 | Reviewed | Reviewer Report - Dr, Rizwan Ahmad |
| 20 Feb 2018 | Reviewed | Reviewer Report - Mohammad Reza Aflatoonian |
| 20 Feb 2018 | Reviewed | Reviewer Report - Patrícia Terra Alves |
| 3 Apr 2018 | Author responded | Author comments - Ansar Mehmood |
| Resubmission - Version 4 | ||
| 3 Apr 2018 | Submitted | Manuscript version 4 |
| 12 Apr 2018 | Author responded | Author comments - Ansar Mehmood |
| Resubmission - Version 5 | ||
| 12 Apr 2018 | Submitted | Manuscript version 5 |
| 23 Apr 2018 | Author responded | Author comments - Ansar Mehmood |
| Resubmission - Version 6 | ||
| 23 Apr 2018 | Submitted | Manuscript version 6 |
| Publishing | ||
| 23 May 2018 | Editorially accepted | |
| 5 Jun 2018 | Article published | 10.1186/s12906-018-2239-0 |
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