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Peer Review reports

From: Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae)

Original Submission
24 Jan 2018 Submitted Original manuscript
3 Feb 2018 Author responded Author comments - Ansar Mehmood
Resubmission - Version 2
3 Feb 2018 Submitted Manuscript version 2
6 Feb 2018 Author responded Author comments - Ansar Mehmood
Resubmission - Version 3
6 Feb 2018 Submitted Manuscript version 3
16 Feb 2018 Reviewed Reviewer Report - Dr, Rizwan Ahmad
20 Feb 2018 Reviewed Reviewer Report - Mohammad Reza Aflatoonian
20 Feb 2018 Reviewed Reviewer Report - Patrícia Terra Alves
3 Apr 2018 Author responded Author comments - Ansar Mehmood
Resubmission - Version 4
3 Apr 2018 Submitted Manuscript version 4
12 Apr 2018 Author responded Author comments - Ansar Mehmood
Resubmission - Version 5
12 Apr 2018 Submitted Manuscript version 5
23 Apr 2018 Author responded Author comments - Ansar Mehmood
Resubmission - Version 6
23 Apr 2018 Submitted Manuscript version 6
Publishing
23 May 2018 Editorially accepted
5 Jun 2018 Article published 10.1186/s12906-018-2239-0

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