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Peer Review reports

From: Probiotic fermentation augments the skin anti-photoaging properties of Agastache rugosa through up-regulating antioxidant components in UV-B-irradiated HaCaT keratinocytes

Original Submission
5 Oct 2017 Submitted Original manuscript
10 Nov 2017 Author responded Author comments - Daehyun Shin
Resubmission - Version 2
10 Nov 2017 Submitted Manuscript version 2
11 Dec 2017 Reviewed Reviewer Report - Lester Davids
18 Jan 2018 Reviewed Reviewer Report - Lyndy Mcgaw
14 Feb 2018 Author responded Author comments - Daehyun Shin
Resubmission - Version 3
14 Feb 2018 Submitted Manuscript version 3
5 Mar 2018 Author responded Author comments - Daehyun Shin
Resubmission - Version 4
5 Mar 2018 Submitted Manuscript version 4
Publishing
8 Apr 2018 Editorially accepted
26 Jun 2018 Article published 10.1186/s12906-018-2194-9

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