Skip to main content

Peer Review reports

From: Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain

Original Submission
31 May 2017 Submitted Original manuscript
4 Aug 2017 Reviewed Reviewer Report - Xiao-ping Pu
8 Aug 2017 Reviewed Reviewer Report - Surya Singh
20 Aug 2017 Reviewed Reviewer Report - Jiahong Lu
23 Sep 2017 Author responded Author comments - Michiaki Okuda
Resubmission - Version 2
23 Sep 2017 Submitted Manuscript version 2
17 Feb 2018 Reviewed Reviewer Report - Elena Marcello
4 Mar 2018 Reviewed Reviewer Report - Jiahong Lu
13 Mar 2018 Author responded Author comments - Michiaki Okuda
Resubmission - Version 3
13 Mar 2018 Submitted Manuscript version 3
Publishing
14 Mar 2018 Editorially accepted
27 Mar 2018 Article published 10.1186/s12906-018-2167-z

You can find further information about peer review here.

Back to article page