Skip to main content

Peer Review reports

From: Crude extract and fractions from Eugenia uniflora Linn leaves showed anti-inflammatory, antioxidant, and antibacterial activities

Original Submission
24 Jul 2017 Submitted Original manuscript
7 Aug 2017 Reviewed Reviewer Report - No Soo Kim
9 Aug 2017 Reviewed Reviewer Report - Bonglee Kim
11 Aug 2017 Reviewed Reviewer Report - Rajendra Kumar Jangde
15 Aug 2017 Reviewed Reviewer Report - Serhat Keser
13 Sep 2017 Author responded Author comments - Tamires Rocha Falção
Resubmission - Version 2
13 Sep 2017 Submitted Manuscript version 2
10 Oct 2017 Reviewed Reviewer Report - No Soo Kim
11 Oct 2017 Reviewed Reviewer Report - Serhat Keser
16 Oct 2017 Reviewed Reviewer Report - Rajendra Kumar Jangde
31 Oct 2017 Author responded Author comments - Tamires Rocha Falção
Resubmission - Version 3
31 Oct 2017 Submitted Manuscript version 3
6 Nov 2017 Reviewed Reviewer Report - No Soo Kim
8 Nov 2017 Reviewed Reviewer Report - Serhat Keser
22 Nov 2017 Author responded Author comments - Tamires Rocha Falção
Resubmission - Version 4
22 Nov 2017 Submitted Manuscript version 4
27 Nov 2017 Reviewed Reviewer Report - No Soo Kim
28 Nov 2017 Reviewed Reviewer Report - Serhat Keser
8 Dec 2017 Author responded Author comments - Tamires Rocha Falção
Resubmission - Version 5
8 Dec 2017 Submitted Manuscript version 5
14 Dec 2017 Author responded Author comments - Tamires Rocha Falção
Resubmission - Version 6
14 Dec 2017 Submitted Manuscript version 6
Publishing
23 Feb 2018 Editorially accepted
9 Mar 2018 Article published 10.1186/s12906-018-2144-6

You can find further information about peer review here.

Back to article page