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Table 3 Kinetic study of most active fractions BAC, HIC and RMC on AChE, BuChE and α- and β-glucosidase enzyme inhibition

From: Phytochemical profiling and in vitro screening for anticholinesterase, antioxidant, antiglucosidase and neuroprotective effect of three traditional medicinal plants for Alzheimer’s Disease and Diabetes Mellitus dual therapy

S.No

Plant

Extract

Enzymes

Type of inhibition

Inhibition constant (ki) (μg/mL)

     

Ki1

Ki2

1

B.axillaris

CHCl3

AChE

Mixed

43.67

61.08

BuChE

Mixed

56.66

122.3

α-Glu

Mixed

31.92

81.64

β-Glu

Mixed

16.03

74.14

2

H.indicus

CHCl3

AChE

Mixed

19.19

39.68

BuChE

Mixed

55.69

81.68

α-Glu

Mixed

66.64

129.01

β-Glu

Mixed

36.52

51.91

3

R.mysorensis

CHCl3

AChE

Mixed

71.86

86.31

BuChE

Mixed

50.11

106.3

α-Glu

Mixed

38.13

65.92

β-Glu

Mixed

58.55

99.98