Skip to main content

Peer Review reports

From: (R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro

Original Submission
28 Aug 2017 Submitted Original manuscript
23 Sep 2017 Reviewed Reviewer Report - Amanda Martins Baviera
8 Oct 2017 Reviewed Reviewer Report - Michał Bijak
18 Nov 2017 Author responded Author comments - Hardik Ghelani
Resubmission - Version 2
18 Nov 2017 Submitted Manuscript version 2
3 Dec 2017 Reviewed Reviewer Report - Amanda Martins Baviera
17 Dec 2017 Reviewed Reviewer Report - Michał Bijak
26 Dec 2017 Author responded Author comments - Hardik Ghelani
Resubmission - Version 3
26 Dec 2017 Submitted Manuscript version 3
Publishing
29 Dec 2017 Editorially accepted
15 Jan 2018 Article published 10.1186/s12906-017-2076-6

You can find further information about peer review here.

Back to article page