Peer Review reports
From: Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador
| Original Submission | ||
|---|---|---|
| 12 Jun 2017 | Submitted | Original manuscript |
| 23 Jul 2017 | Reviewed | Reviewer Report - Nidal Amin Jaradat |
| 25 Sep 2017 | Reviewed | Reviewer Report - Sofia Mitakou |
| 20 Oct 2017 | Reviewed | Reviewer Report - Oluyomi Adeyemi |
| 13 Nov 2017 | Author responded | Author comments - Natalia Bailón Moscoso |
| Resubmission - Version 2 | ||
| 13 Nov 2017 | Submitted | Manuscript version 2 |
| 20 Nov 2017 | Reviewed | Reviewer Report - Nidal Amin Jaradat |
| 24 Nov 2017 | Author responded | Author comments - Natalia Bailón Moscoso |
| Resubmission - Version 3 | ||
| 24 Nov 2017 | Submitted | Manuscript version 3 |
| 3 Dec 2017 | Author responded | Author comments - Natalia Bailón Moscoso |
| Resubmission - Version 4 | ||
| 3 Dec 2017 | Submitted | Manuscript version 4 |
| Publishing | ||
| 6 Dec 2017 | Editorially accepted | |
| 19 Dec 2017 | Article published | 10.1186/s12906-017-2048-x |
You can find further information about peer review here.