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Peer Review reports

From: Phytochemical-rich foods inhibit the growth of pathogenic trichomonads

Original Submission
25 May 2017 Submitted Original manuscript
19 Jun 2017 Reviewed Reviewer Report - Ahmed Abdel Moneim
29 Jun 2017 Reviewed Reviewer Report - Patrick Amoateng
2 Jul 2017 Reviewed Reviewer Report - Michał Bijak
4 Jul 2017 Reviewed Reviewer Report - Mehmet Levent Altun
26 Jul 2017 Author responded Author comments - Sabrina Noritake
Resubmission - Version 2
26 Jul 2017 Submitted Manuscript version 2
26 Aug 2017 Reviewed Reviewer Report - Michał Bijak
1 Sep 2017 Author responded Author comments - Sabrina Noritake
Resubmission - Version 3
1 Sep 2017 Submitted Manuscript version 3
Publishing
5 Sep 2017 Editorially accepted
13 Sep 2017 Article published 10.1186/s12906-017-1967-x

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