Peer Review reports
From: Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins
| Original Submission | ||
|---|---|---|
| 27 Mar 2017 | Submitted | Original manuscript |
| 6 May 2017 | Reviewed | Reviewer Report - Nidal Jaradat |
| 8 May 2017 | Reviewed | Reviewer Report - Yau Yan Lim |
| 17 May 2017 | Reviewed | Reviewer Report - Serhat Keser |
| 16 Jun 2017 | Author responded | Author comments - José George Albuquerque |
| Resubmission - Version 2 | ||
| 16 Jun 2017 | Submitted | Manuscript version 2 |
| 20 Jun 2017 | Reviewed | Reviewer Report - Nidal Jaradat |
| 11 Jul 2017 | Author responded | Author comments - José George Albuquerque |
| Resubmission - Version 3 | ||
| 11 Jul 2017 | Submitted | Manuscript version 3 |
| Publishing | ||
| 12 Jul 2017 | Editorially accepted | |
| 28 Jul 2017 | Article published | 10.1186/s12906-017-1881-2 |
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