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Table 1 Curcuminoids contents in FCL

From: The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice

Compound Content (μg/mg)
Curcumin 10.37 ± 0.57
Demothoxycurcumin 1.68 ± 0.08
Bisdemethoxycurcumin 2.23 ± 0.22
  1. Data presented as mean ± SD (n = 3)