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Peer Review reports

From: The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice

Original Submission
28 Jul 2016 Submitted Original manuscript
8 Aug 2016 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 2
8 Aug 2016 Submitted Manuscript version 2
14 Sep 2016 Reviewed Reviewer Report - Mahendra Thakur
19 Sep 2016 Reviewed Reviewer Report - Navneet Khurana
30 Nov 2016 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 3
30 Nov 2016 Submitted Manuscript version 3
4 Jan 2017 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 4
4 Jan 2017 Submitted Manuscript version 4
16 Feb 2017 Reviewed Reviewer Report - Navneet Khurana
5 Jun 2017 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 5
5 Jun 2017 Submitted Manuscript version 5
10 Jul 2017 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 6
10 Jul 2017 Submitted Manuscript version 6
Publishing
12 Jul 2017 Editorially accepted
17 Jul 2017 Article published 10.1186/s12906-017-1880-3

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